Rome is known as the Eternal City, and it can be said that this is a true treasure thanks to its monuments that are more than 1,500 years old, its Baroque fountains, and its ancient churches.

This is one of the most popular European cities for tourists from around the world thanks to the famous Colosseum, the Arch of Constantine, St. Peter’s Basilica, the Vatican, and the Trevi Fountain, among other attractions. But Rome isn’t all: gastronomy also plays a very important role in the city, and for this reason, many people choose to take a food tour Rome every time they visit.

Typical recipes from Rome

A trip to Italy’s capital isn’t complete without trying its typical dishes. Rome’s cuisine is exquisite and simple at the same time because its ingredients are classic and readily available.

1. Bucatini all’Amatriciana: Bucatini are thick, perforated spaghetti typical of Roman cuisine. They are prepared with tomato sauce, bacon, pecorino Romano (a delicious cheese), and pepper;

2. Spaghetti cacio e pepe: This is a simple but rich dish. The spaghetti is sautéed in oil, with pecorino Romano and pepper;

3. Gnocchi alla romana: This recipe consists of special gnocchi because they are baked in the oven and gratinated with butter and plenty of cheese.

Their appearance is not typical: these are like a disc and do not contain potatoes, but are made with semolina flour, milk, cheese, and egg yolks;

1. Carciofi alla giudia: In Rome, Jewish influence can be observed in various areas, but one of them is gastronomy, and this is a good example.

Jewish artichokes are a must-have on a complete food tour Rome because this dish is very popular with locals and tourists alike.

This is a simple recipe because the artichokes are fried in an unparalleled way;

1. Baked abbacchio: For meat lovers, this recipe is wonderful. This is roast lamb prepared with aromatic herbs;

2. Roman Suppli: These are rice balls topped with tomato and meat, and their core is filled with a mozzarella-like cheese.

Some reasons to take a food tour in Rome

Rome is one of the most fascinating destinations on the planet. Its culture, history, archaeology, and gastronomy blend seamlessly into a single place that can make you feel like you’re living in a dream.

Every corner of the city has its own treasures, and a great way to enjoy them is by choosing a food tour.

Thanks to this experience, you can discover the traditions of Roman cuisine. Here, the cuisine is known for its simple dishes and popular ingredients, yet the preparations are incredibly flavorful and abundant.

A typical food tour of a city is centered around food, but this one is much more than that. The routes are designed to help people get to know a place better. While you taste a typical dish, you can walk through the best spots while a guide shares stories, anecdotes, or interesting facts.

Another important aspect of the food tour is that the tour is led by guides who know the area perfectly, and you can eat in the same place and in the same way as the locals, making the experience unique, authentic, and enjoyable.

Rome isn’t just any place, and if you’re short on time, choosing a food tour Rome is a great way to explore interesting areas while trying typical dishes at the same time.

Finally, it’s important to mention that what is known as Italian cuisine in different countries around the world is sometimes only a limited version or a far cry from traditional dishes. For this reason, a trip to Rome is the ideal way to discover and try each of the city’s or region’s typical recipes.

Rome is one of the most incredible cities in the world, and there’s no better way to learn about its culture, traditions, and history than through each of its dishes. Exploring the origins of recipes, the influence of other cultures, and the entire process of gathering ingredients for cooking and then getting food to your table is just as interesting and enchanting as exploring any of its other tourist attractions.