American Made Kitchen Knives-An Elite Addition to Your Knife Set
If you already have Western-style knives and Japanese knives, then it’s time to add some elite pieces to your knife collection. Knives that are manufactured in the USA are considered elite. No doubt, everything that comes from the USA has its own charm and standards. The same rule applies to American-made kitchen knife sets. Read on to know what this article will cover:
- Know about American-made kitchen knives
- Reasons why kitchen knives made in the USA are exclusive
- List of famous American knife brands
What are American-made Kitchen Knives?
The knives that are made within the USA by using material sourced from within the country are known as American made kitchen knives. These knives are known in the world for durability, craftsmanship, and beauty, luxury, as well as modern designs. Just like other knives, kitchen knives made in the USA can be factory made or handmade. Premium material, including carbon steel, stainless steel as well as Damascus steel,, is often used in the manufacturing of American knives. If we talk about handles of American knives, then materials like micarta, wood, or synthetic composites can be used.
Whether you are a home chef or a professional knife, the functional and ergonomic design of American-made knives will surely give you the best experience. They can be easily sharpened. With a focus on maintaining sharpness, they are loyal friends for the long term.
What Are The Reasons Why US Kitchen Knives Are Exclusive?
The first thing about their exclusivity is their origin. Anything with the tag “Made in USA” on it becomes exclusive. American-made kitchen knives are not only useful and practical, but they also represent a dedication to supporting US-made goods. Previously, you had to choose between sharpness and toughness. Luckily, American-made knives can entertain you with both features at the same time. Lastly, many American made knives represent a unique tradition and long manufacturer history.
What Are Some Famous American Knife Brands?
Some famous brands that deal with exclusive knives include the following:
- Cutco (their knives are known for wedge-lock handles. Cutco’s knives come in two edges, including double D and straight)
- Kramer’s Knives (Their knives are handmade by skilled Master Bladesmith. Most of Kramer’s knives are made up of Damascus steel)
- Lamson (It is one of the renowned brands in the USA for making knives. They import raw material for their knives from Germany, Solingen)
Other American knife brands include Dexter-Russell, New West Knifeworks, Rada Cutlery, etc.
FAQs
What is the difference between Western-style chef knives and Japanese-style chef knives?
In general, a cooks’s knife has a 20 centimeter (8 inches) blade and 3.8 centimeter (1.5 inches) width. However, the chef’s knife blade length can vary. Modern chef knives have a blade length of 15-36 centimeterm (6-14 inches). The differences between Western-style chef knives and Japanese-style chef knives are listed hereunder:
Western-style chef knives:
This type of chef knife has a heavier and thicker blade. Often, it has a curved blade. The blade of Western-style chef knives is made up of carbon steel or stainless steel. German and French chef knives fall in the category of Western-style chef knives.
Japanese-style chef knives:
This type of chef knife has a lighter and thinner blade and a straight edge compared to the above. Its blade is often made up of Damascus steel or high-carbon steel.
Design and use of chef knives:
The chef knife of today’s era is an all-purpose knife. It is the best option for slicing, mincing, slicing of vegetables and meat. Also, a set of professional chef knives is best for cutting and disjointing of big cuts.
Anatomy of chef knife:
A chef knife consists of the following important parts:
- Handle
- Bolster
- Heal (thickest and widest part of knife)
- Cutting edge
- Spine
- Point
How many knives are there in a set of chef knives?
It depends on the brand, manufacturer, intended use, and chef’s requirements. A typical set of chef knives consists of 4-5 knives, including a paring knife, a utility knife, a chef’s knife, a bread knife, etc. Besides these 4-5 knives, you can also add a boning knife, steak knife, santoku knife as well as a cleaver in your set of chef knives.
FAQS
What is a Gyuto?
Gyuto is another name for a Japanese chef knife. It is highly preferred among professional chefs due to its lightweight nature.
What are the common uses of chef knives?
A chef knife is used for various tasks in the kitchen. It is perfect for mincing, chopping, slicing, dicing vegetables, nuts, fruits, and meat.
What is the price range of an American-made cooking knife?
American-made cooking knives can be both cheap and costly. It depends on your requirements and the company from which you are buying them.
Is it worth it to buy an American-made kitchen knife set?
If you love American-made products and want to make your collection look more elite, then surely investing in an American-made kitchen knife set is worth it.